Hershey's Crinkle Cookies - question
I prefer baking with butter, and I'm wondering if I could substitute melted butter for the vegetable oil. If so, would it be a 1:1 substitute?
Or, does anyone have a good choco crinkle cookie recipe that uses butter instead?
2 c Sugar
3/4 c Vegetable oil
3/4 c Hershey's cocoa
2 t Vanilla extract
2 1/3 c All-purpose flour
2 t Baking powder
1/2 t Salt
In large mixer bowl combine sugar and oil. Add cocoa; blend well.
Beat in eggs and vanilla. Combine flour, baking power and salt; add
to cocoa mixture blending well. Cover; chill at least 6 hours. Heat
oven to 350F.
Shape dough into 1″ balls. Roll in confectioners' sugar. Place 2″
apart on greased cookie sheet. Bake 12 to 14 minutes or until almost
no indentation remains when touched. Remove from cookie sheet; cool
on wire rack.